Beverage alcohol sales slowed during the holiday and Q4 in Restaurants and Bars across the US according to GuestMetrics latest POS transaction data. This was likley driven by consumer economic wories. Craft beer and ultra premium wine performed best
Based on analysis of over $8B in sales, GuestMetrics identified the cocktail and flavor types that were winning and losing across US restaurant, hotels and bars. Mango, tea, ginger, melon and cucumber were the biggest winners.