Kobe Latest News (Hyogo, Japan)

Offering Sugar-Free Granola Snacks Made with Konjac, Perfectly Complementing Sake at the Nihonbashi Snack Market Snacks

Pastry Chef-Crafted, Plant-Based & Gluten-Free Waffles with a Delightfully Chewy Texture

Potential to Reduce Risk of Stroke and Myocardial Infarction

Uniting Partners to Share Challenges and Vision for the Future of Food Across Borders

Zero-Carb Chicken with Konjac Coating: Next-Generation Chicken Breast Fried in Microwave

New pathway into Japan's lucrative food industry for tech startups launched in Kobe

To Present at the 'Global Knowledge Hub Forum,' Connecting Global Startups and Multinational Corporations for Knowledge Exchange

Chosen to Participate in JETRO's First-ever Food Tech Startup Acceleration Program in the U.S.