Kobe Latest News (Hyogo, Japan)

NINZIA to Exhibit at a Global Conference Showcasing Sustainability and High Technology

NINZIA Aims to Collaborate with Southeast Asia to Shape the Future of Food at "Sustainable Food Camp 2025"

We Focuses on Strengthening International Dissemination Capabilities, Establishes New Base at APU for Multinational Internship Students

We Received High Acclaim from the Tokyo Regenerative Food Lab, a Collaborative Initiative by WIRED Japan and UnlocX

Gluten-Free & Plant-Based: Indulge in the Unique Mochi-Fluffy Texture of NINZIA Waffles with Konjac, Tofu, and Koji

Tofu Waffle" and "Granola" Receive Great Praise as One-Month POP UP at "Berkeley Bowl West

NINZIA's "Tofu Waffle" Featured at the Sister Store of Popular Bay Area's "Yakiniku Shodai"

Invited to "FVD NEO," a Collaborative Event for Key Players Shaping the Future of Japanese Food – "Japanese Tradition × Technology"

To Makuake! "Gluten-Free × Plant-Based" New-Texture Healthy Waffle

NINZIA Showcased Its Products at the World's Leading Innovation Hub

Seeking Backers on One of the Largest Crowdfunding Platforms in the U.S.

NINZIA Recognized for Innovation and uniqueness in Healthcare

NINZIA Plain Granola with No Syrup or Glucose Supports Gut Health

MOU Signing Ceremony Held as Part of AMEICC ASEAN Market Entry Support Program

Challenging the 5th Pitch Challenge Advanced: Deep Tech Field

As a POP-UP Partner at the "Sustainable Food Museum," Proposing a Sustainable Future for Food

Providing Insights on Sustainable Agriculture, the Science of Taste and Flavor, Entrepreneurship in the Food Industry, and the Global Expansion of Japanese Cuisine

As a MILAB Resident Company, NINZIA Showcases Innovative Applications of Its Unique Texture-Creating Ingredient, 'NINZIA PASTE'

Participating in a Program to Explore Partnerships and Collaboration Opportunities with Singaporean Companies

Launch of English Facebook Account – Stepping into Global Markets

Achieved Semifinalist Position in the Contest at Asia's Largest Agri-Food Tech Event, Agri-Food Tech Expo Asia 2024

Bringing You Real Feedback on Our Zero-Sugar Fried Chicken!!

Crafted with Tradition: Snackable Granola Made with Shiso City's Premium Rice Koji

Selected as a Leading Deep Tech Company by the Global Innovation Network 'Hello Tomorrow

NINZIA has launched sales of our The Nuts Bar on the crowdfunding site Makuake

NINZIA to Exhibite at the Startup Showcase and Delivere a PR Pitch

Sugar-Free and Rich in Fiber: Granola Inspired by Japanese Tradition

First-time Participation in Singapore's Premier Agri-Food Tech Startup Showcase, Gathering Global Startups and Investors

NINZIA has launched sales of our The Nuts Bar on the crowdfunding site Makuake

Offering Sugar-Free Granola Snacks Made with Konjac, Perfectly Complementing Sake at the Nihonbashi Snack Market Snacks

Pastry Chef-Crafted, Plant-Based & Gluten-Free Waffles with a Delightfully Chewy Texture