Kobe Latest News (Hyogo, Japan)

NINZIA's "Emergency Food Curry" — Theme is "To Show," "To Savor," "Plant-Based"

A joint project with Fuji Oil and SACHIUMI Heroes. This allergy-friendly, vegan emergency food requires no water. Enjoy its delicious dashi flavor and firm noodle texture, aiming to be a new disaster food standard.

Offering our protein-dense 'Protein Cracker' and 'Protein Granola,' featuring unique konjac fiber technology. Available for a limited time through September 30.

Just 50 Sets Available: The Ultimate Summer Treat is Gluten-Free, Plant-Based, and Vegan

The Key is Konjac Dietary Fiber: A Protein Product Born from Our CEO's Personal Mission to Resume His Fitness Journey.

【Washoku to the World】Deliciousness Beyond Borders. MIRACORE® Makes a New Form of Export Possible, Overcoming the "Export Wall" that Animal-Based Ingredients Could Not.

Accelerating product development, joint R&D, and go-to-market strategy from a hub for deep-tech startups.

Not your typical sweet snack! Introducing the "Overly Stoic Protein Cracker" and our "Morning Activity Protein Granola"—made without any wheat or syrup.

We're posting fun Reels, product showcases, and helpful tips for your daily meals!

Aiming to enhance engagement with local fans for a strategic entry into the Taiwanese market.

Free from sugar, sweeteners, and syrups. This nutrient-dense profile is achieved with NINZIA's proprietary konjac dietary fiber.

A delightfully soft and chewy texture born from Tofu, Konjac, and Rice Koji. Free from wheat flour and sugar, it's the perfect healthy treat for this hot summer.

A guilt-free, gluten-free, and plant-based dessert, featuring a unique chewy and fluffy texture from Tofu, Konjac, and Rice Koji.

Co-developed with Leading Allergen-friendly Expert Chef Mariko Ueda, the "Gluten-Free Konjac Waffle" Proposes a Vision for the Future of Sustainable Food

NINZIA to Share "Texture Engineering Technology Using Traditional Japanese Ingredients" at Joint Japan-Netherlands International Seminar

Sustainable Chefs Develop Rice Flour Waffles with NINZIA's Konjac Material for "FOOD TO THE SUSTAINABILITY"

NINZIA to Participate in Japan–Netherlands Joint Seminar: "Shifting Consumption – How Demand is Shaping the Future of Food"

Plant-Based & Gluten-Free Tofu Waffles Now in a Smaller, More Affordable Size

Sugar-Free, Sweetener-Free Granola That Packs Protein and Fiber in One Cup — NINZIA's 'Clean Granola' Now Available

NINZIA to Join One of the World's Largest Global Exhibitions Showcasing the Latest Innovations and Trends in FoodTech

The highly anticipated International Jewellery Kobe (IJK) 2025 is scheduled to take place from May 15-17 at the Kobe International Exhibition Hall.

Kansai-Based FoodTech Startup NINZIA Exhibits at Asia's Largest Global Innovation Conference

20g Protein & 10g Fiber Per Bag — No Sugar, No Sweeteners, No Syrup

NINZIA Invited to Food Tech Event Hosted by &mog and UnlocX, Gathering Global-Minded Innovators

Tofu Waffles and NINZIA Drinks Now Available at Tokyo Midtown Yaesu Café – Limited-Time Offering

Discussing Nutrition Improvement and Lifestyle Disease Prevention at 'SFC', Connecting Asian Food Tech and Japanese Companies

Taking the First Step Towards Building a 1000-Year Sustainable Regenerative Supply Chain

Konjac Fiber + Fermentation Power! Guilt-Free Snack Without Corn Syrup or Honey

NINZIA to Exhibit at a Global Conference Showcasing Sustainability and High Technology

NINZIA Aims to Collaborate with Southeast Asia to Shape the Future of Food at "Sustainable Food Camp 2025"

We Focuses on Strengthening International Dissemination Capabilities, Establishes New Base at APU for Multinational Internship Students