News By Tag Industry News News By Place Country(s) Industry News
| ![]() From Baixo Alentejo to India: The Terroir Behind Coração do Vale Olive OilCoração do Vale brings the story of Baixo Alentejo to India, where river-fed soils, dry summers and Portuguese olive varieties help shape the character of its premium extra virgin olive oil.
By: Coracao do Vale Located near the Guadiana River, Baixo Alentejo has a long history of olive cultivation. Its soils, dry summers and Portuguese olive varieties form an important part of the region's olive-growing identity. Coração do Vale highlights varieties including Galega, Cobrançosa and Cordovil as part of the story behind its extra virgin olive oil. The olives are harvested at a selected stage of ripeness and processed using mechanical extraction. Modern technology is combined with established olive-growing knowledge to preserve the character of the fruit and its connection to the land where it is grown. The brand's tasting profile reflects this origin-led approach, with notes of green fruit, apple, banana, olive leaf, herbs, artichoke and tomato vine, followed by basil, fig leaf and green almond. The oil develops from gentle sweetness into balanced bitterness and a light, persistent spice. Learn more about Coração do Vale extra virgin olive oil at https://coracaodovale.com (https://coracaodovale.com/ Through its partnership with Lagar do Vale, Coração do Vale connects Portuguese olive oil heritage with Indian consumers interested in authentic, origin-led gourmet experiences. By placing Baixo Alentejo at the centre of its story, the brand draws attention to the geography, agricultural heritage and craftsmanship behind each bottle. Discover the craftsmanship and Portuguese heritage behind the brand at https://coracaodovale.com/ Media Contact info@coracaodovale.com End
|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||