SGS helps food businesses prepare for new EU Listeria requirements with latest white paper

BAAR, Switzerland - July 17, 2026 - PRLog -- SGS, the world's leading testing, inspection and certification company, has announced the release of a new white paper, 'Listeria monocytogenes and the New EU Regulatory Framework'.

Developed for food business operators (FBOs) and food safety professionals, the white paper explains the scientific and regulatory background behind Regulation (EU) 2024/2895 and outlines the requirements that apply to ready-to-eat (RTE) foods from July 1, 2026.

Listeria monocytogenes remains one of the most significant foodborne pathogens due to its high fatality rate, ability to grow at refrigeration temperatures and persistence in food processing environments. In response to increasing listeriosis notification rates across the European Union, Regulation (EU) 2024/2895 strengthens microbiological criteria for certain RTE foods and places greater emphasis on scientifically validated shelf-life studies.

The white paper reviews the key regulatory changes and provides practical guidance to help FBOs understand their obligations and prepare for implementation of the amended requirements.

The white paper explores:
- Why Listeria monocytogenes remains a regulatory priority and the public health factors driving increased regulatory attention
- Key changes introduced by Regulation (EU) 2024/2895, including stricter microbiological criteria and expanded responsibility across the food supply chain
- Which ready-to-eat food categories are impacted by the regulation
- Practical compliance strategies, including product assessment, shelf-life validation, HACCP review, environmental monitoring and cold-chain control
- The role of routine testing, challenge testing and shelf-life validation studies in demonstrating compliance

The white paper also examines the importance of scientifically robust shelf-life studies and challenge testing in supporting regulatory compliance, particularly for food business operators seeking to demonstrate that Listeria monocytogenes will remain within regulatory microbiological limits throughout a product's shelf life.

Stakeholders can now download 'Listeria monocytogenes and the New EU Regulatory Framework (https://www.sgs.com/en/whitepapers/listeria-monocytogenes...)' to learn how Regulation (EU) 2024/2895 will affect ready-to-eat foods and what steps they can take to prepare for compliance.

For further information, please contact:

Jennifer Buckley
Senior Global Marketing Manager
SGS, Health & Nutrition
Tel: +1 9738669043

About SGS
SGS is the world's leading Testing, Inspection and Certification company. We operate a network of over 2,500 laboratories and business facilities across 115 countries, supported by a team of over 100,000 dedicated professionals. With more than 145 years of service excellence, we combine the precision and accuracy that define Swiss companies to help organizations achieve the highest standards of quality, compliance and sustainability.