Kahhak Creamery Launches Bengal's Payesh-Inspired Gelato with Rich Dulce de Leche Twist

KOLKATA, India - June 10, 2026 - PRLog -- Kahhak Creamery, known for transforming stories into desserts, has introduced its newest handcrafted gelato flavor, Meoluc Jam 2.0. A fusion of Bengali payesh (rice pudding) and dulce de leche, the flavor tastes familiar yet quietly different.

The inspiration comes from two beloved milk-based desserts from different parts of the world that feel remarkably similar at heart. For Bengalis, payesh is more than a dessert. Often served during birthdays, festivals, and family gatherings, it carries deep nostalgia, evoking memories of childhood, celebration, and togetherness. Made with fragrant gobindobhog rice, milk, jaggery, and dry fruits, it is slowly cooked until rich and creamy.

Dulce de Leche tells a similar story from another part of the world. Revered throughout Latin America and embraced globally, it is created by gently caramelizing milk and sugar to produce a luxurious sweetness and velvety texture. Though separated by geography and culture, both desserts speak the common language of warmth, comfort, and careful craftsmanship.

With Meoluc Jam 2.0, Kahhak Creamery brings these traditions together in one scoop. The delicate creaminess and nostalgic character of payesh set the stage, while the deeper caramel richness of dulce de leche adds complexity and indulgence. The result is a gelato experience that connects cultures while celebrating the universal joy of milk-based desserts.

The launch reflects the philosophy that has guided Kahhak Creamery since its inception. Each flavor begins with a story inspired by regional delicacies, global culinary influences, cultural traditions, or cherished childhood memories. Through bold experimentation, the brand transforms unexpected flavor combinations into handcrafted gelatos designed to surprise and delight.

Kahhak Creamery was created with a vision to elevate India's dessert scene through world-class handcrafted gelato. Produced in handcrafted batches using carefully selected ingredients and a preservative-free process, every gelato is 100% vegetarian and made with low added sugar, prioritizing flavor, texture, and authenticity.

Over the years, the brand has built a reputation for turning unexpected ideas into memorable tastes, blending globally inspired concepts with the richness of local customs. Every gelato is designed to be more than a dessert; it becomes a sensory experience that transforms familiar narratives into surprising new forms.

Meoluc Jam 2.0 is now available at all Kahhak Creamery outlets across Kolkata.

About Kahhak Creamery

Founded in 2022 by Mr. Adipta Majumder, Kahhak Creamery is a Kolkata-based artisanal gelato brand creating handcrafted desserts inspired by stories, cultures, and memories. Dessert lovers can experience the brand at its outlets in Hindustan Park, Lake Market, and City Centre 1, where innovation meets heritage in every scoop.

Visit our website to know details : https://kahhakcreamery.com/