Mama Vlada Award-Winning Documentary Playing at Historic Kent Theater, Brooklyn February 6–12, 2026Filmed in the heart of Manhattan, where Broadway's glow meets the hum of NYC, Mama Vlada is a moving portrait of resilience, artistic spirit, and boundless compassion. As the longtime matriarch of the Russian Samovar, Vlada has created a haven where kindness, culture, cuisine, and community thrive. The documentary captures this legacy with deep emotional clarity, celebrating her not only as a beloved restaurateur, but as a spirited advocate for marginalized communities and human rights. "Someone with a big heart made a film about someone with a bigger heart." —NY State Assemblyman M. Novakhov Graypel is Belarusian American composer, director, singer, songwriter, and a multi- instrumentalist. An advocate for human rights as well as world music and Jewish women in the music community, she's a member of the Recording Academy and author of 700+ compositions for rock 'n' roll, jazz, and folk ensembles, musicals, and films. Her music awards including InterContinental Music Awards, Crystal Star Awards, Global Music Awards, and many more. A powerful human-interest film, Mama Vlada, was accepted in the Cannes Marketplace and has already received significant acclaim:
Emmy Award winner Patrice Samara served as Editorial Consultant on the documentary because of her longstanding commitment to amplifying powerful, underrepresented voices and ensuring their stories are told with clarity and integrity. Her editorial guidance helped shape the film's narrative into a compelling testament to resilience and truth. Graypel's exquisite musical talent shines through the memorable music score elevating the documentary by infusing it with emotional depth. Weaving an aural tapestry deepening every frame, her music becomes a powerful narrative force, echoing the film's heart and humanity carrying its truths on currents of emotion and grace. ABOUT RUSSIAN SAMOVAR Celebrating more than 40 years, Russian Samovar, 256 West 52nd Street, NYC, has been more than a dining destination— End
Page Updated Last on: Jan 20, 2026
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