![]() Sip and Frost Cake Bar Announces New Partnership with Tommy Nobis Center Academy"We believe every person deserves a chance to use their gifts and contribute to their community"
Owner, Lisa Jefferson is excited to welcome the business's newest team member, a graduate who successfully completed the Tommy Nobis Center Academy six‑month workforce readiness course designed for individuals with disabilities seeking competitive employment. This hire marks the beginning of an ongoing collaboration that connects Sip & Frost Cake Bar's growing dessert and events operation with talented program completers who are ready to work, learn, and thrive. "We believe every person deserves a chance to use their gifts and contribute to their community," says Jefferson. "Partnering with Tommy Nobis Center Academy allows us to live out that belief by creating real jobs, real training, and real pathways for advancement inside our business. As we expand this model, we are actively seeking partners and donors who share our vision of using small business growth to create sustainable jobs for neurodivergent and disabled adults." "This partnership with the Tommy Nobis Center Academy is one more way we're living our mission: using desserts, creativity, and community to open real doors to work and independence. When you book with Sip & Frost Cake Bar, you're not just getting beautiful cakes and treats—you're helping create jobs and on‑the‑job training for amazing adults who deserve their shot to shine." Sip & Frost Cake Bar invites investors, donors, and impact‑minded partners to support the growth of this inclusive employment model. Strategic funding and sponsorships will enable us to: - Add additional paid positions for future Tommy Nobis Academy graduates.
Sip & Frost Cake Bar is a community‑focused event space and cake‑decorating studio located in Stonecrest, GA. The venue hosts private parties, corporate events, team‑building experiences, family‑friendly celebrations, and FREE Summer Camps for Kids. We offer DIY cake‑decorating classes, custom desserts, and a warm, welcoming atmosphere. End
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