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| ![]() Free Tasting Event for Revolutionary Konjac Emergency Food was Held at Hankyu Umeda StationNINZIA's "Emergency Food Curry" — Theme is "To Show," "To Savor," "Plant-Based"
By: NINZIA Inc. The event featured a tasting of NINZIA Curry under the theme of "To Show, To Savor, Plant-Based." NINZIA BOSAI Emergency Food Tasting Event Dates: August 26 & 27, 2025 Time: 5:00 PM – 7:00 PM each day (Feel free to enter and exit at any time) Venue: NORIBA10 umeda, directly connected to the 2nd floor of Hankyu Osaka-umeda Station Changing the idea that "emergency food tastes bad." <The Future of Emergency Food> that makes the rolling stock method easy. To solve the "bad taste" of conventional emergency food, which is often watery because animal fats solidify at room temperature, "NINZIA Curry" uses advanced technology from NINZIA and Fuji Oil to be fully plant-based. Its rich, delicious flavor encourages daily consumption, making the "rolling stock" method highly efficient. By also catering to diverse dietary needs like Vegan and Halal, it aims to become the new standard for next-generation emergency food. Background of Emergency Food and About NINIZA BOSAI Despite the promotion of SDGs, "hidden food loss" from emergency stockpiles is a growing social issue, as current "rolling stock" methods are passive and much of the unappealing food is wasted. To solve this, NINZIA launched "NINZIA BOSAI," a next-generation, sustainable emergency food system with the theme of "To Show, To Savor, Plant-Based." The first product, "NINZIA Curry," is a "phase-free" ❜❜❜ NINZIA Inc. Head Office 650-0035 Naniwa-cho 56, Chuo-ku, Kobe, KiP Osaka Office & Lab 555-0011 2-6-18 Takeshima, Nishiyodogawa- NINZIA Official Website https://ninzia.jp/ Online Shop https://store.ninzia.jp/ End
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