NINZIA's Seasonal Coconut Tofu Waffle: Final 1 Day on Japanese Crowdfunding Platform Makuake

KOBE, Japan - July 16, 2025 - PRLog -- "NINZIA Inc., a texture engineering startup creating the new style of food (Chuo-ku, Kobe; CEO: Masahiro Yoritama; hereinafter referred to as 'our company'),  will conclude its Makuake pre-sale project on July 20, 2025, for the limited-edition summer 'Tofu Waffle Coconut Flavor', a gluten-free waffle achieving an 'unimaginably fluffy and chewy texture' with the company's proprietary Konjac material, 'NINZIA PASTE'."

Product Detail
This is a plant-based waffle made from tofu, konjac, and rice koji, without using any wheat products. It can be freely enjoyed by vegetarians and vegans. Made to be healthy so you can eat without guilt, its chewy texture has been perfected under the supervision of a professional pastry chef in a thorough pursuit of deliciousness. It features a gentle coconut aroma, and its refreshing flavor can be enjoyed even on hot days.

About NINZIA PASTE
Our Unique ingredient, NINZIA PASTE, is a next-generation konjac material that remains in a paste form without fully solidifying like traditional konjac.It possesses unique properties, including a special functionality that helps regulate blood sugar levels, a smoother texture distinct from conventional glucomannan, heat coagulation similar to protein, coagulation at sub-zero temperatures, and an exceptionally strong, irreversible gel structure that withstands retort processing. By collaborating with food-related companies worldwide, we aim to create various 'next-generation food solutions,' such as healthier snacks replacing syrup and sugar, more hygienic plant-based seafood and vegan meat, and tastier emergency rations."

About NINZIA Inc.
We are a Japan-born technology and ingredient company specializing in texture engineering, not just a health food or plant-based company. Using konjac dietary fiber, a traditional Japanese ingredient, we develop products and technologies that enable everyone to enjoy food freely.

Eating is not just about nutrition—it's an experience. Yet, many face dietary restrictions due to diabetes, obesity, or allergies. To overcome these barriers and enhance well-being, we harness the unique properties of glucomannan to develop innovative binding and texture-creation technologies, bringing Japan's food innovation to the world.

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NINZIA Inc.

Head Office
650-0035 Naniwa-cho 56, Chuo-ku, Kobe, KiP

Osaka Office & Lab
555-0011 2-6-18 Takeshima, Nishiyodogawa-ku, Osaka, within the Galileo Group Headquarters, MILAB

NINZIA Official Website
https://ninzia.jp/

Online Shop
https://store.ninzia.jp/