NINZIA to Offer Tasting at Ministry of Agriculture, Forestry and Fisheries' Food Tech Stage at Expo

KOBE, Japan - June 8, 2025 - PRLog -- "NINZIA Inc., a texture engineering startup creating the new style of food (Chuo-ku, Kobe; CEO: Masahiro Yoritama; hereinafter referred to as 'our company'), is excited to announce it will be offering tastings at the Ministry of Agriculture, Forestry and Fisheries' "Food Tech Stage" at Expo 2025 Osaka, Kansai. On June 9, 2025, as part of the "FOOD TO THE SUSTAINABILITY" themed stage, NINZIA Inc. will collaborate with Chef Mariko Ueda, a leading advocate for sustainable food, to propose the future of food. They'll do this by offering tastings of rice flour waffles developed using NINZIA's unique konjac material."

Overview

Program: Ministry of Agriculture, Forestry and Fisheries "Food and Lifestyle Future Week"

Stage: "FOOD TO THE SUSTAINABILITY"

Venue: EXPO Messe "WASSE" Stage

Date and Time: Monday, June 9, 2025, 13:30 - 18:30

URL: https://www.maff.go.jp/j/press/shokuhin/wasyoku/250516.html

Content: This event brings together chefs who champion sustainable food practices and innovative food startups. They will collaborate to foster discussions on the future of food, focusing on themes like plant-based diets and sustainable seafood. Through tasting experiences, the event aims to provide attendees with an opportunity to re-evaluate their food choices.

About NINZIA PASTE
Our Unique ingredient, NINZIA PASTE, is a next-generation konjac material that remains in a paste form without fully solidifying like traditional konjac.It possesses unique properties, including a special functionality that helps regulate blood sugar levels, a smoother texture distinct from conventional glucomannan, heat coagulation similar to protein, coagulation at sub-zero temperatures, and an exceptionally strong, irreversible gel structure that withstands retort processing. By collaborating with food-related companies worldwide, we aim to create various 'next-generation food solutions,' such as healthier snacks replacing syrup and sugar, more hygienic plant-based seafood and vegan meat, and tastier emergency rations."

About NINZIA Inc.
We are a Japan-born technology and ingredient company specializing in texture engineering, not just a health food or plant-based company. Using konjac dietary fiber, a traditional Japanese ingredient, we develop products and technologies that enable everyone to enjoy food freely.

Eating is not just about nutrition—it's an experience. Yet, many face dietary restrictions due to diabetes, obesity, or allergies. To overcome these barriers and enhance well-being, we harness the unique properties of glucomannan to develop innovative binding and texture-creation technologies, bringing Japan's food innovation to the world.

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NINZIA Inc.

Head Office
650-0035 Naniwa-cho 56, Chuo-ku, Kobe, KiP

Osaka Office & Lab
555-0011 2-6-18 Takeshima, Nishiyodogawa-ku, Osaka, within the Galileo Group Headquarters, MILAB

NINZIA Official Website
https://ninzia.jp/

Online Shop
https://store.ninzia.jp/