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Follow on Google News | Egypt Mango Market to Reach 2.32 Million Tons by 2030, Supported by Export Growth & Organic FarmingMangoes like Zebdya and Mabrouka are deeply ingrained in Egyptian culinary culture and are gaining international popularity due to their taste, texture, and nutrient content. Enhanced irrigation systems and a shift toward organic cultivation methods are further elevating Egypt's mango production standards. Market Highlights:
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Market Constraints: Despite the positive outlook, challenges remain such as climatic disruptions, vulnerability to pests (e.g., powdery mildew), and limited arable land. Additionally, Egypt faces growing competition from other mango-exporting countries and rising production costs. Leading Mango Producers in Egypt:
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