NINZIA to Exhibit at 'Food 4 Future 2025' – Europe's Leading FoodTech Event in Bilbao, Spain

KOBE, Japan - May 10, 2025 - PRLog -- "NINZIA Inc., a texture engineering startup creating the new style of food (Chuo-ku, Kobe; CEO: Masahiro Yoritama; hereinafter referred to as 'our company'), will exhibit at the Japan Pavilion of Food 4 Future 2025, one of the world's leading FoodTech events, to be held from May 13 to 15, 2025, in the Basque Country of Spain — a region renowned as a gastronomic capital. As a Japan-born FoodTech innovator, we will present our vision of a "new form of food" to the global stage. "

■ Overview of Food 4 Future 2025

Dates: May 13 (Tue) – May 15 (Thu), 2025
Venue: Bilbao Exhibition Centre Hall 2, Azkue Kalea 1, 48902 Barakaldo, Bizkaia, Spain
Booth: Within the Japan Pavilion
Official Website: https://www.expofoodtech.com/f4f-show/

About NINZIA PASTE
Our Unique ingredient, NINZIA PASTE, is a next-generation konjac material that remains in a paste form without fully solidifying like traditional konjac.It possesses unique properties, including a special functionality that helps regulate blood sugar levels, a smoother texture distinct from conventional glucomannan, heat coagulation similar to protein, coagulation at sub-zero temperatures, and an exceptionally strong, irreversible gel structure that withstands retort processing. By collaborating with food-related companies worldwide, we aim to create various 'next-generation food solutions,' such as healthier snacks replacing syrup and sugar, more hygienic plant-based seafood and vegan meat, and tastier emergency rations."

About NINZIA Inc.
We are a Japan-born technology and ingredient company specializing in texture engineering, not just a health food or plant-based company. Using konjac dietary fiber, a traditional Japanese ingredient, we develop products and technologies that enable everyone to enjoy food freely.

Eating is not just about nutrition—it's an experience. Yet, many face dietary restrictions due to diabetes, obesity, or allergies. To overcome these barriers and enhance well-being, we harness the unique properties of glucomannan to develop innovative binding and texture-creation technologies, bringing Japan's food innovation to the world.

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NINZIA Inc.

Head Office
650-0035 Naniwa-cho 56, Chuo-ku, Kobe, KiP

Osaka Office & Lab
555-0011 2-6-18 Takeshima, Nishiyodogawa-ku, Osaka, within the Galileo Group Headquarters, MILAB

NINZIA Official Website
https://ninzia.jp/

Online Shop
https://store.ninzia.jp/