NINZIA Exhibits at "SusHi Tech Tokyo 2025" with a System in English, Indonesian, Korean and Japanese

KOBE, Japan - May 7, 2025 - PRLog -- "NINZIA Inc., a texture engineering startup creating the new style of food (Chuo-ku, Kobe; CEO: Masahiro Yoritama; hereinafter referred to as 'our company'), exhibits at the Kansai Pavilion of "SusHi Tech Tokyo 2025," Asia's largest global innovation conference, held from May 8th to 10th, 2025, at Tokyo Big Sight. Our company showcases its booth with a global support system, offering assistance in four languages: English, Indonesian, Korean, and Japanese, as we take on the global market as a Kansai-based food tech startup. "

■Event Overview

An Asia's largest startup conference envisioning the future of sustainable cities.
Challengers from around the world gather to discuss the future of urban life and create encounters that drive innovation.

Event Name: SusHi Tech Tokyo 2025
Date: May 8  – May 10, 2025
Venue: Tokyo Big Sight
Exhibition Booth: Kansai Pavilion

All Japan Ecosystem Area (Tokyo Big Sight, East Exhibition Hall 5)
Exhibition Number: "ALL Japan Ecosystem Area B-314 (KANSAI Pavilion)"

About NINZIA PASTE
Our Unique ingredient, NINZIA PASTE, is a next-generation konjac material that remains in a paste form without fully solidifying like traditional konjac.It possesses unique properties, including a special functionality that helps regulate blood sugar levels, a smoother texture distinct from conventional glucomannan, heat coagulation similar to protein, coagulation at sub-zero temperatures, and an exceptionally strong, irreversible gel structure that withstands retort processing. By collaborating with food-related companies worldwide, we aim to create various 'next-generation food solutions,' such as healthier snacks replacing syrup and sugar, more hygienic plant-based seafood and vegan meat, and tastier emergency rations."

About NINZIA Inc.
We are a Japan-born technology and ingredient company specializing in texture engineering, not just a health food or plant-based company. Using konjac dietary fiber, a traditional Japanese ingredient, we develop products and technologies that enable everyone to enjoy food freely.

Eating is not just about nutrition—it's an experience. Yet, many face dietary restrictions due to diabetes, obesity, or allergies. To overcome these barriers and enhance well-being, we harness the unique properties of glucomannan to develop innovative binding and texture-creation technologies, bringing Japan's food innovation to the world.

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NINZIA Inc.

Head Office
650-0035 Naniwa-cho 56, Chuo-ku, Kobe, KiP

Osaka Office & Lab
555-0011 2-6-18 Takeshima, Nishiyodogawa-ku, Osaka, within the Galileo Group Headquarters, MILAB

NINZIA Official Website
https://ninzia.jp/

Online Shop
https://store.ninzia.jp/