[NINZIA] Awarded Excellence Prize in the 25th New Business Grant of The Senshu Ikeda Bank, Ltd

KOBE, Japan - March 7, 2025 - PRLog -- "NINZIA Inc., a texture engineering startup creating the new style of food (Chuo-ku, Kobe; CEO: Masahiro Yoritama; hereinafter referred to as 'our company'), was awarded the Excellence Prize in the 25th New Business Grant of The Senshu Ikeda Bank, Ltd. in February 2025. Recognized for its innovation and originality in the healthcare sector."

Future Developments
NINZIA Inc. is a texture engineering startup that develops technologies to control the behavior of dietary fiber, enabling binding, molding, and texture creation without relying on sugar, fats, or animal-based ingredients. While our materials and technologies are innovative and unique, their high level of originality has posed challenges in mass production prototyping, making it easier for companies to adopt them for practical use.

This funding will be primarily utilized for further development for global expansion and real-world implementation, investment in equipment to improve production efficiency, and fundamental research to refine our unique technologies. With this support, we are committed to bringing Japan-originated food technology to more countries and regions, ensuring that people around the world can enjoy eating without limitations.

About NINZIA PASTE

Our Unique ingredient, NINZIA PASTE, is a next-generation konjac material that remains in a paste form without fully solidifying like traditional konjac.It possesses unique properties, including a special functionality that helps regulate blood sugar levels, a smoother texture distinct from conventional glucomannan, heat coagulation similar to protein, coagulation at sub-zero temperatures, and an exceptionally strong, irreversible gel structure that withstands retort processing. By collaborating with food-related companies worldwide, we aim to create various 'next-generation food solutions,' such as healthier snacks replacing syrup and sugar, more hygienic plant-based seafood and vegan meat, and tastier emergency rations."

About NINZIA Inc.
We are a Japan-born technology and ingredient company specializing in texture engineering, not just a health food or plant-based company. Using konjac dietary fiber, a traditional Japanese ingredient, we develop products and technologies that enable everyone to enjoy food freely.

Eating is not just about nutrition—it's an experience. Yet, many face dietary restrictions due to diabetes, obesity, or allergies. To overcome these barriers and enhance well-being, we harness the unique properties of glucomannan to develop innovative binding and texture-creation technologies, bringing Japan's food innovation to the world.

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NINZIA Inc.

Head Office
650-0035 Naniwa-cho 56, Chuo-ku, Kobe, KiP

Osaka Office & Lab
555-0011 2-6-18 Takeshima, Nishiyodogawa-ku, Osaka, within the Galileo Group Headquarters, MILAB

NINZIA Official Website
https://ninzia.jp/

Online Shop
https://store.ninzia.jp/