Eatzi's Market and Bakery Becomes Preferred Employer Partner For Remington College

DALLAS - Oct. 15, 2024 - PRLog -- Eatzi's Market and Bakery is excited to announce an official partnership with Remington College – a nonprofit college headquartered in Dallas, TX as a preferred employer partner.

With a history spanning nearly 30 years, Eatzi's Market and Bakery is a staple in the North Texas dining scene, serving the Dallas-Fort Worth Metro area. With its European-style flair off­erings include customizable salads, sandwiches, pastas, hot grill items, artisan baked goods, and sushi, all prepared from scratch.

Remington College offers Culinary Skills Essentials and Culinary Management programs at its Dallas and Houston campuses. Additionally, Remington College Online (Dallas, TX Campus) offers its Restaurant, Hospitality and Retail Management Degree Program so there are graduates ready to enter the field and serve at Eatzi's Market and Bakery six locations.

"For nearly three decades, we've built a reputation for high-quality, scratch-made offerings. This partnership supports our commitment to excellence by opening opportunities for talented individuals from Remington's culinary and management programs, adding fresh skills and perspectives to our team." – Jason Hithersay, HR Manager.

The Restaurant, Hospitality and Retail Management Degree Program provides training in the various concepts and skills necessary for working in the restaurant, hospitality, tourism, and retail industries. Students will develop customer service skills and receive training in industry-related technology, security, marketing, human resources and sales.

The program can be completed in as few as 21 months. Upon successful completion of the program, students are awarded an Associate of Occupational Studies Degree.

The Culinary Skills Essentials Diploma Program and Culinary Management Degree Program provide training in safety and sanitation as well as hands-on experience working in an instructor-supervised kitchen. Students will learn restaurant management, nutrition, event planning and small business management skills.

The Diploma Program can be completed in as few eight months for full-time students to complete and the Degree Program can be completed in as few as 21 months to complete.  Both programs are designed to prepare students for a number of entry-level positions in the food service industry.