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Follow on Google News | Wiggly Bridge Distillery's Spirited Elixir Challenge Unveils Top Maine MixologistsThe challenge unfolded over weeks of spirited entries, with each participant infusing their unique flair into the creation of signature cocktails using Wiggly Bridge Distillery's premium award winning spirits. From timeless classics with a modern twist to avant-garde concoctions that pushed the boundaries of mixology, the entries reflected the diverse and dynamic landscape of the craft. 5 top finalists were selected based on creativity, spirit used, presentation and artistry and story behind the cocktail. The Wiggly team visited the top 5 finalists to pick the top 3 winners, encompassing all criteria above and including taste and balance of the cocktail. The group could immerse themselves in the ambiance of each location experiencing first hand the passion that fuels the craft. Videographer Nick Eaton videoed and took pictures/video of each finalist making the cocktail not only to showcase each mixologist, but also to give recognition to the businesses that encourage and support their bartenders. "I've always loved the quote, 'A rising tide lifts all boats,' and this cocktail competition aims to do just that. We want the industry as a whole to succeed and that starts with highlighting the people who craft the cocktails and the establishments that support them. We've had such positive feedback and bartenders showing their gratitude for receiving recognition for their craft. This is something we will be doing again and again." Owner/Founder, David Woods, of Wiggly Bridge Distillery states. Amanda Woods added, "What I love about this competition is that it illuminated the brilliance often hidden behind the bar, showcasing these really neat people who transform our spirits into liquid poetry. Each cocktail tells a story, and we are happy to provide a stage for these talented mixologists to share their narratives with all of us." In addition to receiving the honor of being top three in the competition, Wiggly Bridge Distillery also offered cash prizes. 1st Place: $1,000, 2nd Place: $500 & 3rd Place: $250 The Top Three Winners: 1st: Brian Catapang from Magnus On Water Using Wiggly Bridge Bottled In Bond Bourbon Whisky. 2nd: Ashley Lam from Old Port Sea Grill & Raw Bar using Wiggly Bridge White Whisky. 3rd: Joshua Sweeney from The AC Hotel Downtown Portland Waterfront using Wiggly Bridge Small Batch Rum. Follow Wiggly Bridge Distillery on social media to see the top 5 finalists recipes, pictures, and videos that will be posted throughout the month. @wigglybridgedistillery https://www.wigglybridgedistillery.com End
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