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Follow on Google News | "Heritage Farmland & Flavors of Britain," A Bespoke Tour of The Cotswolds, September 2024The tour starts at Windsor Castle, followed by guided tours to historic farms and culinary locations in the Cotswold Region of England, and ends with a one-night stay in London.
In addition to a tour of Windsor Castle and historic towns and villages, the itinerary includes heritage rare breed livestock farms, a heritage grain farm, a thousand-year- Other stops on the itinerary include beautiful villages such as Bourton-on-the- The 10-day tour package includes airfare, transportation, hotel accommodations, and 17 meals. A maximum of 19 guests will be accepted for the tour. Mary Maranville created Heritage Farmland Touring Company. She is the founder and CEO of the nonprofit Students for Eco-Education and Agriculture (SEEAG). She is also the daughter of a dairy farmer from Upstate New York. SEEAG helps young students understand the origins of their food through education programs and farm tours. When SEEAG (http://www.seeag.org/ For more about the "Heritage Farmland & Flavors of Britain" tour and to make a reservation, visit www.HeritageFarmlandTours.com. For guaranteed pricing, travelers are encouraged to book by January 31, 2024. Reservations made after January 31 are based on a first-come, first-served basis with air rates and schedules subject to change and availability. End
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