Meet start-up, traded in Canada, which reduces the risk of cancer in fried food

YOKNEAM, Israel - Aug. 1, 2023 - PRLog -- The Israeli company Beyond Oil (https://www.beyondoil.co/), which is traded on the Canadian Stock Exchange, has developed a solution that reduces the creation of components harmful to health, such as free fatty acids, which will allow restaurants and private and industrial food manufacturers to offer fresh food and customers are more confident in financial savings. Beyond the financial savings, the health component may encourage the adoption of Beyond Oil's solution from a public point of view, helping to reduce the risk of serious diseases and improving the general health of the population.
Professor Nissim Garti, from the Department of Chemistry at the Hebrew University of Jerusalem, wrote a critical review of the revolution in the frying industry (https://www.beyondoil.co/news/revolutionizing-the-frying-industry-beyond-oils-novel-solution-may-reduces-cancer-risks) considering Beyond Oil's solution that may reduce the risk of cancer associated with the repeated use of frying oils. "It has been proven that the reuse of frying oil in the food industry leads to the formation of cancer-causing compounds that pose a significant health risk to consumers.
Prof. Garti points out that Beyond Oil's solution is "a real game changer for the junk food industry, offering tremendous value to all stakeholders while promoting health and economic benefits."
Beyond Oil's solution for the global frying industry
Prof. Garti stated, "As a scientist who advises some of the largest food companies in the world, I can confirm that total polar matter (TPM), free fatty acids (FFA), PAHs and acrylamides have been identified as problems in the industry for years, without a satisfactory solution so far. According to my examination, Beyond Oil's solution seems to be the breakthrough in the food industry, especially in the frying industry, that we have been waiting for many years. This is a new technology that plays a role in reducing the risk of cancer from fried foods."
Findings after four days of frying polycyclic hydrocarbons (PAH) and acrylamide.
Fried food poses significant health hazards to junk food consumers. Its heating process may lead to the creation of dangerous substances such as polycyclic hydrocarbons (PAH) and acrylamide.
According to Garti, the findings show that Beyond Oil's formula may not only have a health benefit, but it may also contribute significantly to the environment and sustainability. "I am sure that adopting the company's innovative solution will allow restaurants and food manufacturers to offer safer and healthier food to their customers, reduce the risk of serious diseases and improve the general health of the population ."