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So this is why South Florida's is the Best Culinary Hot Spot
Chef Michael Bennett says, "more than two decades have passed since the inception of New World cuisine" and often considered the hottest thing to hit Florida's entertained scene since Jackie Gleason had his show on Miami Beach.
Chef Michael Bennett say, 'New World cuisine takes local tropical food ways and their ingredients and marries them with classic and modern healthy cooking techniques".
Chef Michael continues, "the New World cuisine is not just a way of cooking but a way of living and working. We work in a global society based here in south Florida and how people travel and as they come into contact with the most diverse cultures footways change and improve".
New World cuisine transcends borders, customary cuisine borders. An entire regional and worldwide pantry of products is easily transporter into our fingers as new and exciting chefs combine cookery traditions and products into out-of-the-ordinary dishes. What is utmost important and pleasant of this new south Florida tradition is the simplicity and freshness of our locally grown exotic produce, and its taste.
We are where culture and cuisine mingle….
The elaborative and deliberate combination of culinary elements each live seemingly spatially worlds apart or, temporally distinct cuisine is how we evolve. It transcends conventional boundaries of geography and history, actually it revels in being as different as it is boundless. It is unique to south Florida, but it can be a portable form of cuisine particular to today's jet-setter world.
The precise origin of the term "fusion cuisine"was one that began when "new American cuisine," was getting world appeal. As with the other Fusion cuisines, it seems all of these culinary roots appeared during the 1970s while an emergence of nouvelle cuisine, was being hammer out by many house-hold named French chefs.
Fusion cuisine has emanated primarily from the United States but seems now to be the predominate cookery styling across the world. Fusion may have taken off in the United States but because we have such a short culinary tradition, relative to the rest of the world, their unique immigration histories, our lack of a historical cuisine is recognized by other parts of the world, and, most importantly, their lack of a fusion styles has made our one of a kind.