ANKO Participating in America's largest NRA Show to Explore New Business Opportunities in the Food Industry

SANXIA DIST, Taiwan - May 9, 2023 - PRLog -- The NRA exhibition will take place from May 20th to May 23rd in Chicago, this year. At the show ANKO will be displaying our "EMP-900 Empanada Making Machine" at booth #9107. We proudly invite food industry professionals to view our machine's operating process to better understand its production capabilities and functions. Our team provides consultation services in English, Chinese, and Cantonese. We sincerely invite you to visit our booth during the exhibition.

Exclusive Patented Design – Need just 2-Employees to operate an entire Empanada Production Line

Currently, there are two types of Empanada machines on the market; one uses extrusion-type filling mechanism and the other utilizes a clamping mechanism. ANKO researched and developed our "EMP-900 Empanada Making Machine," combining the advantages of the two existing mechanisms, creating a machine that can make Empanadas with a high oil content dough, up to 75% water and oil mixture. It is adaptable to a wide variety of pastry dough, and the unique filling system can process minced beef, whole green peas, and corn kernels without the ingredients being crushed or smashed. These Empanadas are then deep-fried into a golden and crispy product with a light and airy texture just as they were handmade. This immediately created great market interest in ANKO's machine upon its launch.

A Pioneer Spring Roll Machine made to Produce All Types of Spring Rolls

ANKO Spring Roll Machine is the first automated food machine that can process 100% vegetable fillings without texture enhancers. It can handle vegetables filling, meat filling, viscous apple jam filling, and mixtures of meat and vegetable filling. The machine has various folding and rolling mechanism to produce Spring Rolls that are made to be consumed fresh, deep-fried, or frozen, all with perfect texture and appearances. ANKO's ER-24 Egg Roll Production line uses a repeated dough sheeting process to produce pastries that are 0.8-1.2mm thin, and the unique filling system ensures the final products are made perfectly without compromising the original texture of the filling ingredients.

ANKO - Striving to bring safe and delicious food to the world with automation production solution.

After the global pandemic, there have been significant changes in consumer patterns worldwide. Experts estimate that the global frozen food market will reach $250 billion by 2030. With a strong market demand, businesses around the world are eager to seize these opportunities. If you are looking for a high-quality food machine manufacturer that can offer professional production solutions, ANKO is your best choice. For more information, please visit our official website.

US Office Contact Information

(909) 599-8186

info@ankofoodtech.com

635 W Allen Ave, San Dimas, CA 91773, United States