Noodle Girl, Chef Hang Truong, Launches Crispy Corn Snack Nationwide for Lunar New Year
San Francisco chef announces nationwide launch new crispy corn snack made from a family recipe developed during the Vietnam War.
By: Noodle Girl Restaurant
"I grew up in the South of Vietnam, and worked in my mother's noodle shop. During the war, money was scarce, my mother developed this recipe for our family, and it was a treat that we looked forward to," said Chef Hang. "It brings me great joy to make this snack available for everyone to enjoy, and it's perfect for celebrating the Lunar New Year."
Noodle Girl, located in the La Cocina incubator in San Francisco, operates as a catering company throughout the Bay Area. Chef Hang will be serving a traditional Vietnamese tasting set on the upcoming holiday, available for pick-up only at La Cocina, 2948 Folsom Street, San Francisco.
The crispy corn snacks are available for purchase at La Cocina in San Francisco, and online at: NoodleGirlRestaurant.com. They are also available at select retailers nationwide for purchase.
Venone Public Relations
Page Updated Last on: Jan 18, 2023