In-person classes in Amsterdam (February 21-22, 2023)

AMSTERDAM - Jan. 16, 2023 - PRLog -- You can expect to...

• Learn recipes and production techniques for Ramen, Udon and Gyoza wrappings
• Explore professional commercial equipment for production of high-quality Ramen and Udon noodles as well as Gyoza dumpling skins
• Watch a practical demonstration of making fresh craft Ramen and Udon noodles, and Gyoza skins
• Get an opportunity to make Ramen, Udon and Gyoza skins yourself!
• Enjoy the taste of freshly made Ramen, Udon and Gyoza
• + free samples of noodles / gyoza skins produced during the class!

A series of 2 in-person classes at Yamato Europe office in Amsterdam (Netherlands) dedicated to Ramen, Udon and Gyoza dumpling skins.

Feb. 21, 2023 (two sessions):

A.M. session (10 A.M. – noon)

• making Ramen noodles from scratch: ingredients, recipes, equipment ("Richmen I"), production methods, cooking techniques
• making gyoza dumpling skins: ingredients, recipes, equipment ("Richmen I"), production methods, cooking techniques
• Q&A session
• also featured: "GoldenEgg" – a revolutionary table-top automatic machine for peeling hard and soft boiled eggs

P.M. session (14 P.M. – 16 P.M.)

• making Udon noodles from scratch: ingredients, recipes, equipment ("SHIN'UCHI"), production methods, cooking
• making gyoza dumpling skins: ingredients, recipes, equipment ("Richmen I"), production methods
• Q&A session
• also featured: "GoldenEgg" – a revolutionary table-top automatic machine for peeling hard and soft boiled eggs

Feb. 22, 2023 (two sessions):

A.M. session (10 A.M. – noon)

• making Ramen noodles from scratch: ingredients, recipes, equipment ("Richmen I"), production methods, cooking techniques
• making gyoza dumpling skins: ingredients, recipes, equipment ("Richmen I"), production methods, cooking techniques
• Q&A session
• also featured: "GoldenEgg" – a revolutionary table-top automatic machine for peeling hard and soft boiled eggs

P.M. session (14 P.M. – 16 P.M.)

• making Udon noodles from scratch: ingredients, recipes, equipment ("SHIN'UCHI"), production methods, cooking techniques
• making gyoza dumpling skins: ingredients, recipes, equipment ("Richmen I"), production methods, cooking techniques
• Q&A session
• also featured: "GoldenEgg" – a revolutionary table-top automatic machine for peeling hard and soft boiled eggs

To know more click on the link :
In-person classes in Amsterdam (February 21-22, 2023). RAMEN, UDON, GYOZA making for your food business - Yamato Noodle

Please feel free to tell us in advance what additional topics you may want to be covered during the class you are planning to attend

Make sure to arrive at least 10 minutes before the class.
We will start strictly on time! (https://www.yamatonoodle.com/special-noodle-events/in-per...)