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Starch Syrup market Share | New Technology and Industry Outlook 2023-2033
"Starch Syrup market is estimated to grow at a CAGR of 5.9% between 2022 and 2032"
The Starch Syrup market is steadily growing in the food and beverage industry, as more companies are turning to this natural alternative to sugar. The syrup is made from corn, potatoes, tapioca, or wheat starch, which gives it a milder taste than other sweeteners. Its low glycemic index makes it a great choice for those who want to avoid spikes in blood sugar levels.
Manufacturers are introducing new products with improved nutrition profiles and health benefits by adding fiber and vitamins. This has resulted in an increasing demand for starch syrup from consumers looking for healthier alternatives to traditional sweeteners like white sugar and high fructose corn syrup (HFCS). Companies are also utilizing new technologies such as enzymatic reactions to improve the sweetness of their products while keeping the calorie count low.
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