The Future of Food: Using a Circular Economy to Organically Innovate Tomorrow's Food Sources

WASHINGTON - Dec. 19, 2022 - PRLog -- Organismal zoologist Collin VanBuren and agroindustrial entrepreneur Johan Sebastian Chavez Mosquera join us for an exciting episode on food waste and sustainability. Learn more about the impact of USAID's Bureau for Resilience and Food Security, how using a circular economy to organically innovate tomorrow's food sources can help with sustainability, and why using small insects to transform organic waste into food might be the wave of the future.

"The sustainability of food security investments does depend on improved management and governance of natural resources within and beyond agricultural systems, including land and water resources that support the terrestrial and fresh water and marine production systems. Let's not forget that people also get their food not from just the land but the water," VanBuren says.

Plus, to learn more about what you can do in your home to cut food waste, visit The PYD Lab is also available on all major podcast platforms.

About The PYD Lab Podcast

The PYD Lab is a bimonthly podcast for implementers and young leaders who want to examine innovative approaches to Positive Youth Development and hear stories of young people leading change in their communities.

Natasha Zena
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