Malaysia, a veritable food paradise!

KUALA LUMPUR, Malaysia - Nov. 9, 2022 - PRLog -- Malaysia, the full name of the Federation of Malaysia (Malaysia, formerly Malaya), referred to as Malaysia. Malaysia is divided into two parts by the South China Sea: West Malaysia, located on the Malay Peninsula, bordered by Thailand to the north, and across the Strait of Johor to the south, connected to Singapore by the New Johor Causeway and the Second Channel; East Malaysia, located in Borneo (Galiman). Tan Island) to the north, Indonesia to the south, and Brunei is sandwiched between Sabah and Sarawak. Malaysia, a world-famous food paradise, here you can taste delicious food from all over the world, such as Chinese, Indian and Portuguese specialties, which are everywhere, mouth-watering and can't stop. Because of its geographical location, Malaysia has the largest variety of cuisines in Asia, with different cultures and cooking styles. Eating out is a great adventure for the stomach. Choose from fragrant Malay delicacies, sizzling Chinese delicacies and spicy Indian dishes. In addition, the unique Peranakan or Nyonya food is the essence of fusion of Chinese and Malay cooking styles.

Malaysia is a multi-ethnic and multicultural country. The Constitution stipulates that Islam is the state religion and protects freedom of religious belief. Compared with the diets of other countries in Southeast Asia, the food in Malaysia has a stronger taste and likes to put curry and chili peppers. Because the local climate is hot and humid, eating some spicy food will make the human body feel refreshed. Because of their belief in Islam, Malays do not smoke, eat pork, dead bodies or sports blood. Malays are accustomed to pilaf with their right hand, and they must wash their hands before eating, and pay great attention to hygiene and etiquette when eating.
There are many ethnic groups in Malaysia, and the multiculturalism enriches the food traditions of Malaysia. Malaysian cuisine is extremely diverse. It has been said that you can change a dish every day for up to a year without getting bored. In general, Malay and Indian dishes in Malaysia are spicier than Chinese dishes. At the same time, you will also find ethnic cuisine and international cuisine of different tastes here.
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