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Follow on Google News | ![]() Ayurvedic Plants into Biomolecular medical Science, Dr. Abhay Kumar Pati, An Ayurvedic PhysicianBy: besnutrition.com Dr. Abhay Kumar Pati, BAMS, MASF, D.Sc An author of more than half a dozen books on functional food & nutrition India received our Independence over 75 years ago, yet at the present date, India has not discovered a single molecule. Current modern drugs, such as morphine, digitalis, dopamine, reserpine etc, have been derived from the medicinal plants of India . Currently, functional food and health supplements, phyto chemicals, such as curcumin (from turmeric), ashwagandha, gugul, Amla, Garcinia, bioperine (Gol Maricha) Moringa ( Sajina), Tulsi, Vasak, ginger and hundreds of ayurvedic isolated plants (in Capsules or tablets form) are being validated and widely sold in supermarkets, pharmacies, health food stores, Wholefoods, Costco and Amazon in the USA, Canada and Europe. Ayurvedic strategy of increasing human immunity is winning credibility and markets worldwide at the cost of Chinese Traditional Medicine which contains animal products. In a report by the Store Market Research of Europe, America health food stores like GNC, Whole Foods, CVS and supermarkets (as well as Indian grocery stores) have increased the sales of Curcumin ( Turmeric), Ashwagandha, Tulsi extracts and Giloy (Guduchi), which are the top 4 products in demand. In addition, the following products are also getting increasingly higher demand: Ashwa gandha, Amla, Gokshura, Kalmegh, Turmeric ( Haldi), Neem, Papaya seeds and Noni. It is accepted that Kalmegh ( Andrographis) With available farming land in our country, qualified farmers can grow high value medicinal plants, which could be utilized to process extracts and powders for domestic and export purpose. Dr.Abhay Kumar Pati, D.Sc. https://www.bestnutrition.com https://www.patikumar.com End
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