How difficult is it for caterers under the Covid-19?

JAKARTA, Indonesia - Aug. 25, 2022 - PRLog -- How difficult is it for caterers under the epidemic? Can you still make money by opening a restaurant now?
It has to be said that since the outbreak of the epidemic, most enterprises have also suffered losses, and even some restaurants have closed down because they have no income. So, how difficult is it for catering people under the epidemic? Now I open a restaurant, can I still make money?
During the past few years of the epidemic, most catering people have had a very difficult time. Moreover, the data shows that in 2020, the catering industry cancelled more than 320000 stores; In 2021, the catering industry revoked or cancelled 935000 stores; In the first half of 2022, 373000 catering related enterprises were cancelled.
In 2021, the catering revenue was 4689.5 billion yuan, up 18.64% year on year; From January to May of 2022, the catering revenue was 1627.4 billion yuan, a year-on-year decrease of 8.5%. Therefore, whether you can make money by opening a shop depends on the actual situation, but I also suggest you not to invest blindly.
Source: https://www.yummyadvisor.id/