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Follow on Google News | MEXICATA Launches "BUZZ HOT SAUCE" – The World's First – Caffeinated Hot SauceBy: MEXICATA International, Inc. MEXICATA's delicious hot sauce was created from a Native American recipe featuring carefully selected New Mexico grown serrano peppers and a secret blend of Indigenous APACHE desert herbs, popular on Indian (Fry Bread) Tacos. Its unique recipe delivers a robust flavor with just the right amount of heat, with versatility far beyond the everyday condiment. The serrano pepper (Capsicum annuum) originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. The name of the pepper is a reference to the Sierra Madre mountains. The pepper is commonly used to make giardiniera. The Scoville rating of the serrano pepper is 10,000 to 25,000. The peppers are typically eaten raw and have a bright and biting flavor that is notably hotter than the jalapeño pepper. In Mexico serrano peppers are used in making pico de gallo and salsa, as the pepper is particularly fleshy compared to others, making it ideal for such dishes. About MEXICATA Richard H. Davis is President and Chief Executive Officer at the Taos, New Mexico-based MEXICATA International, Inc. Davis is a prolific inventor and entrepreneur and a United States Merchant Marine and combat veteran. As a yacht-delivery skipper during the United States Invasion of Panama, Davis ended up in the crossfire and tells his story in his unpublished manuscript "Sailor of Fortune", that chronicles his adventures at sea and land on the Motor Vessel Kamillian. In addition Davis is a photojournalist for Soft Drinks International magazine in Britain. MEXICATA is a portmanteau word for "Mexican + TASTING". For more information, visit https://mexicata.blogspot.com/ End
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