America's Best Home Recipes' Ultimate Father's Day Brunch- Eggs and Salmon
Chef Indiana Mike's Monster Burger Wins for Memorial Day Episode of ABHR
By: BBQ RESCUES!
Then something happened. As the Recipes were (thankfully)
Still- What's Up with Marielle Hadid? The investigation continues. In other news, Chef Indiana Mike's Monster Burger barely edged out Chef LuvaMichelle's Pico De Gallo Burger and Chef Mary Extraordinary's Grilled Shrimp Coleslaw to win the Championship for America's Best Home Recipes Memorial Day. Chef Playmeite walked away with Best Side Dish honors for her Vegan Distraction Rainbow Pasta (Happy June Pride Month!). She visited from San Diego on the holiday and won over a small party of omnivores with her vegan delight. Also, a picture of Chef Playmeite on the balcony of Chef Mick's Los Feliz home is becoming sort of iconic.
Fathers Day Eggs & Salmon (For 2)
1 Cup Fresh Salmon (Chopped in Large Chunks)
1 Cup Mixture Fresh Diced Onions and Bell Peppers
4 Tablespoons of Favorite Spice Blend (Or mix of dry Garlic, Dill, Oregano and Onion Powder)
4 Eggs (Beaten with Salt and Pepper to Taste)
Saute' Onions and Peppers in Olive Oil and/or Butter. Season Salmon chunks, add to pan and cook gently until light pink. Add Eggs slowly, incorporating with all other ingredients. Once fluffy, spoon Eggs and Salmon into buttered Mold (can be Large Coffee Cup or Small Bowl). Flip over on Plate and Garnish with Fresh Dill (optional). [Vegetarian Version- Substitute Mushroom or Eggplant]
Chef Mick plans to be at Original Farmers Market Los Angeles today (Sunday June 12) at Marcondas Meats around Noon. He will be doing Dad Photo-Ops and cooking 4th of July Samples with his favorite Father/Son Butcher team Lou and Tyler.
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America's BEST Home Recipes- Memorial Day Full Episode
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