Online class (May 20, 2022). Egg Noodles

Learn about egg noodles: ingredients, ingredient proportions, type and varieties, production methods, noodle making equipment
AMSTERDAM - May 17, 2022 - PRLog -- One of the automatic search suggestions for a query "Do noodles have..." is "Eggs" – a proof that it is one of the concerns for many people that for one reason or another are interested in the topic of noodles.

Of course, in their basic generic form noodles do not contain eggs, which, on the other hand, can indeed be added into the noodle dough for many reasons and considerations such as supplementing otherwise carbohydrate only-based food item with a valuable source of protein (and thus turning noodles into a "complete-dish"), or giving noodles more mellow and savory taste and flavor, or simply making them more bright in color.

Whichever is the particular explanation and justification, eggs constitute an integral part in a great variety of noodle recipes throughout the world from Hong Kong egg noodles to dough pieces in Beshbarmak, a dish popular in Central Asia.

That said, in practical terms, there are many factors related to ingredients and production process that ultimately determine the resultant product and its eating experience:
  1. using egg only or a mixture of eggs and water for dough hydration
  2. presence and proportion of other ingredients
  3. overall hydration level of dough
  4. flour type
  5. dough mixing method
  6. dough resting / aging
  7. noodle making process (thinning / cutting)
  8. noodle aging / storage
  9. noodle cooking method and time
  10. use of noodles in a dish (sauces, soups, seasonings, garnishes, plating, dish temperature, consumption style, etc.)
To register for this free class click on the link :
Online class (May 20, 2022). Egg Noodles - Yamato Noodle (

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