BOCA BACCHANAL to Feature Extraordinary Chefs at Five Premier Vintners Dinners, May 6

BOCA RATON, Fla. - April 16, 2022 - PRLog -- (Boca Raton, FL – April 15, 2022) The always popular BOCA BACCHANAL, an annual celebration of fine wine and food benefitting the Boca Raton Historical Society, will be back next month for two delicious nights:

Friday, May 6 – Vintner Dinners

Held in beautiful private homes, historical locations, or other premier locations throughout Boca Raton. Attendees will enjoy one of five simultaneous evenings that will pair the talents of internationally acclaimed vintners complimented by 5-course dinners prepared by renowned chefs. Truly an intimate evening to remember.

Ticket: $350.

Saturday, May 7 – The Grand Tasting at The Boca Raton

At this event held at the legendary resort, prized vintners will offer tasting selections of their wines and champagnes. Attendees will also enjoy generous samplings of signature dishes by celebrated local chefs. There will also be a silent auction of wine, dining, travel, and lifestyle packages.

Ticket: $200.

The extraordinary hosts and chefs booked for this year's BOCA BACCHANAL Vintner Dinners on Friday, May 6,  include:

Hosts: Joyce & Thom DeVita, Joni & Al Goldberg

• Winery & Vintner: Château La Nerthe – Christophe Bristiel
• Chefs: Jeff Tunks, Corvina Seafood Grill in Boca Raton

& Chris Clime, PassionFish in Reston VA

Executive Chef Jeff Tunks hails from Washington, D.C., where he and his partners owned and operated some of the area's highest regarded restaurants and were named both Chef of the Year and Restaurateurs of the Year. The recently opened Corvina Seafood Grill has already become one of Boca's most talked about dining spots. Executive Chef Chris Clime of PassionFish has worked with Chef Tunks at several D.C. restaurants and has been hailed as one of Washington's Top 10 Hottest Chefs.

Hosts: Marie & Rick Wackenhut

• Winery & Vintner: DAOU Vineyards – Chris Baker
• Chefs: Brian & Shanna O'Hea, Maine Lobster Pot Pie

Chefs Brian & Shanna O'Hea are longtime friends of BOCA BACCHANAL. After 17 years, they sold their inn and restaurant in Kennebunk, ME and are now focusing on their new culinary company, Maine Lobster Pot Pie.

Hosts: LeAnn & Russell Berman, Holly & David Meehan

• Winery & Vintner: Silver Oak & Twomey Cellars  – Tim Duncan
• Chef: Eric Baker, Rebel House in Boca Raton

Available for Interview:

Mary Csar, Executive Director

Schmidt Boca Raton Historical Museum

561.395.6766 / director@bocahistory.org

Media Contact:

Gary Schweikhart, PR-BS

561.756.4298  /  gary@pr-bs.net