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How to increase the capacity of the cassava residue dryer?
Cassava residue is a by-product of starch extraction from cassava. It mainly contains crude fiber, crude ash and moisture, etc., which can promote the rapid growth of livestock and poultry.
By: Jiutian Machinery
How can we increase the capacity of the cassava residue dryer? Reduce the particle size of the material, the smaller the particle size, the larger the heating area and the higher the transpiration intensity; the uniform feeding ensures the balance of the heat load of the dryer and the stability of the thermal work principle, so that the temperature of the exhaust gas is easy to grasp and control; Improve the feeding methods, etc., follow these principles, and pay attention to the daily maintenance of the cassava residue dryer, you can improve the cassava residue dryer well and make it play a high-quality effect.
Zhengzhou Jiutian has mature technology research and development and equipment customization, and provides free cassava dregs drying technical solutions, tailor-made and planning, free installation and debugging, and provides technical guidance to ensure that the cassava dregs dehydration and drying production line is put into operation. If you are interested in, please feel free to contact us.
Product website: https://www.jiutian-