Cheri's HazelCream Cooking Challenge to be held April 27th

BEND, Ore. - April 7, 2022 - PRLog -- RCP Foods LLC, makers of Cheri's HazelCream®, is pleased to announce the "Cheri's HazelCream Cooking Challenge" to be held April 27^th 2022, 3-7 PM at the Cascade Culinary Institute® (CCI) on the campus of Central Oregon Community College in Bend Oregon.

Based on a hybrid of popular TV cooking competitions, the event will feature teams of top culinary students from the CCI Culinary Club, preparing appetizers, main dishes, and desserts in a culinary battle to be the best. The twist is that all dishes will feature Cheri's HazelCream®, a dairy free milk substitute made with Oregon Hazelnuts. A panel of three will judge each dish based on a combination of taste, best use of Cheri's HazelCream and plating. Over $1000 in cash and other valuable awards will be distributed to the winning teams of students and the Culinary Club.

To accommodate COVID capacity restrictions the event will be live-streamed. Details on the live stream links will be released in the days prior to the competition. Additional information on the teams, judges, and other event details will be posted in the coming weeks leading up to the competition at the Cheri's HazelCream website and social media sites.

About Cheri's HazelCream®
Cheri loves to cook. When she learned she had food allergies, Cheri had to learn how to substitute ingredients to make her favorite dishes. Dairy was a problem. Most non-dairy milks are OK for coffee, but cooking is another story. A two-year quest to find something better led to Cheri's HazelCream®, a non-dairy milk substitute made for cooking and baking, as well as for use in smoothies, coffee, and the list goes on. Made from Oregon Hazelnuts, Cheri's HazelCream™ delivers all the creamy smoothness of real dairy without the undesirable aftertastes found in other substitutes. That means more satisfying soups, gravies, sauces, and more. To learn more about the product, please visit https:/CherisHazelCream.com/

About the Cascade Culinary Institute®
Cascade Culinary Institute® (CCI) – is the Pacific Northwest's finest culinary arts education provider. Located in the world-class Jungers Culinary Center, the CCI faculty and staff are committed to academic success. CCI offers an array of  degrees and certificates, which are accredited by the American Culinary Federation Foundation. Student learning at CCI is grounded in a competency-based curriculum that combines lecture and demonstration with applied learning activities and instructional assessment. For more information about their programs please visit https://cascadeculinary.com/