Online class (April 1, 2022). Noodles for Shoyu Ramen

AMSTERDAM - March 30, 2022 - PRLog -- After Ramen was brought from China to Japan more than 100 years ago, the first indigenous variety of it to appear in the land of the Rising Sun was the one where soup was heavily seasoned with the most ubiquitous of all condiments used in Japan – soy sauce, or "shoyu" as it is called in Japanese language.

Soy sauce permeates all nooks and crannies of Japanese cuisines, sometimes being featured openly with bravado and gusto culinary art is only capable of, and sometimes almost surreptitiously as if an agent on a secret mission to make a generic food into a genuinely Japanese one.

Thus, it was only natural that this newcomer into the Japanese cuisine repertoire was first re-interpreted by adding what most Japanese can't live without – soy sauce.

Even now soy sauce Ramen (aka "Shoyu Ramen") remains one of the most archetypal Ramen varieties loved both in Japan and other countries where Ramen has spread throughout its history.

you can expect to...

• Learn about the history of Shoyu Ramen and how it is made, popularity of Shoyu Ramen in Japan and other countries, as well as what noodles suit Shoyu Ramen the best.
• Explore how to make fresh craft noodles suitable for authentic Japanese Shoyu Ramen dishes (ingredients, production methods, etc.)
• Watch a practical cooking session presented by the best Ramen masters on how to make Shoyu Ramen dishes with freshly made noodles
• Learn about the latest developments in Ramen cuisine – and how you can use them for your Ramen shop!
• Get an opportunity to ask your questions to the best noodle masters!

To register for this free event click on the link :
Contact us - Yamato Noodle (https://www.yamatonoodle.com/contact/?topic=Special+Noodl...)