Lysozyme from Chicken Egg White

 
SAN DIEGO - Feb. 6, 2022 - PRLog -- Lysozyme from Chicken Egg White is a highly pure enzyme that catalyzes the hydrolysis of the 1,4 glucosidic linkage found in the cell walls of various microorganisms. This product has been used as multipurpose molecular tool for various chemical and biochemical applications. Custom bulk amounts of this product are available upon request.

Lysozyme from Chicken Egg White
Catalog number:
B2010652
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 1 g
Molecular Weight or Concentration: 50 kU/mg
Supplied as: Powder
Applications: multipurpose molecular tool for various chemical and biochemical applications
Storage: -20C
Keywords: Mucopeptide N-acetylmuramylhydrolase; EC 3.2.1.17
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1: Beaussart A, Retourney C, Quilès F, Dos Santos Morais R, Gaiani C, Fiérobe
HP, El-Kirat-Chatel S. Supported lysozyme for improved antimicrobial surface
protection. J Colloid Interface Sci. 2021 Jan 15;582(Pt B):764-772.

Order online at: https://moleculardepot.com/product/lysozyme-from-chicken-...

Contact
Grace Lee
info@molecular-depot.com
8589003210
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Tags:Enzymes
Industry:Biotech
Location:San Diego - California - United States
Subject:Products
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