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Wheat allergy — Symptoms, Causes & Diagnosis
By: SEO Services IT
What is Celiac disease?
Celiac disease (gluten-sensitive enteropathy)
If you have celiac disease, eating gluten triggers an immune response in your small intestine. Over time, this reaction damages your small intestine's lining and prevents absorption of some nutrients (malabsorption)
Probable causes of wheat allergy
When we discuss about the problem of wheat allergy, which is rising at an alarming rate today in our society, it becomes all the more important to learn the cause behind it. When we know what is causing it, we can then work on the next step of how to tackle it. Our experts at Capitol Hospital will guide you in the best manner possible in learning a bit more about Celiac disease, as it is medically termed, so that you can better equipped to deal with it and thus live with it.
Celiac disease is caused by an abnormal immune system reaction to the protein gluten, which is found in foods such as bread, pasta, cereals and biscuits. It is an autoimmune condition, where the immune system mistakes healthy cells and substances for harmful ones and produces antibodies against them (main function of antibodies is to fight off bacteria and viruses).
Timely diagnosis can save you time and trouble as you can begin you line of treatment accordingly. There are usually two blood tests to help diagnose celiac disease: