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Follow on Google News | What is the working principle of the brewer's yeast dryer?Yeast is an important substance in the beer brewing process. After the beer production is completed, a large amount of yeast cannot be used, discarded or buried, which seriously wastes resources and pollutes the environment.
By: Jiutian Machinery Yeast dryer is a kind of equipment made according to the characteristics and status of yeast. It is different from the original drum dryer. The equipment adopts a single-cylinder structure and adopts indirect heat conduction for drying. The drying cylinder can complete the drying of the material after one rotation. It is an indispensable equipment for processing yeast materials. In the drying process: First, the slurry is preheated in the preheating tank, and the temperature is preheated to about 50°C, and then the feed pump is fed into the dipping tank at the lower part of the drying cylinder. The outer surface of the cylinder is coated with a uniform slurry. The steam pressure in the drying cylinder is 0.15-0.3Mpa. The slurry is heated on the outer wall of the drying cylinder, and the moisture is vaporized and discharged by the axial fan. The drying cylinder rotates once, the material is dried, and the flakes are discharged by the scraper on the outer wall of the drying cylinder, and fall to the discharge port to complete the collection. At this point, the drying of the yeast dryer is completed, and the dried yeast nutrients are preserved, with good drying properties, suitable for long-term storage, good palatability for cattle and sheep and other livestock, and further improved economic value. If you are interested in beer yeast dryer equipment, please consult online or leave us a message. Product website: https://www.jiutian- End
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