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BIS Research Study Highlights the Global Fermented Plant-Based Alternatives Market
The COVID-19 outbreak has boosted consumer interest in functional foods to boost immunity and stress management. However, buying behavior of consumers are impacted by the ongoing crises.
By: BIS Research
Read Report Overview: https://bisresearch.com/
Fermented plant-based alternatives are food and beverages used as a substitute for animal-based products and are produced through fermentation. Most common fermented plant-based alternatives include yogurt, kimchi, kombucha, soy sauce, etc. A plant-based diet refers to a diet of fruits, grains, vegetables, legumes, and several such ingredients other than animal sources.
Market Segmentation of Global Fermented Plant-Based Alternatives
The global fermented plant-based alternatives is segmented on the basis of application, product, and region.