Pacific Northwest Flavors Captured In Desserts

HILLSBORO, Ore. - Nov. 4, 2021 - PRLog -- Chef Linda Naylor, CEO and Founder of Essential Confection, an artisan confectionery based in Hillsboro Oregon, has captured the scent and and flavor of the iconic Pacific Northwest Douglas Fir tree in succulent shortbread (https://essentialconfection.com/product/essential-douglas-fir-shortbread/).

Weeks of painstaking research into the Douglas Fir, rigorous development processes, and testing with focus groups has created a dessert that recalls deep memories of Pacific Northwest rain forests with each bite. Lemon essence enhances the shortbread, which leaves a subtle, lasting impression on the palate.

In addition to Essential Douglas Fir Shortbread^TM (https://essentialconfection.com/product/essential-panettone-northwest-or-artisan-milanese/), Chef Naylor has also created Essential Panettone Northwest^TM (https://essentialconfection.com/product/essential-panettone-northwest-or-artisan-milanese/), with an egg and butter-rich, ethereal brioche-style dough. Interior garnishes of Northwest Bing cherries, plump sultanas, toasted Oregon hazelnuts and candied orange bring the richness of Pacific Northwest farms to holiday tables.

"We are fortunate to live in the Portland area, at the 45^th parallel, where the highest quality food is grown. We appreciate the bounty of the region. I created these desserts to share with everyone a taste of where I live," said Chef Naylor.

Essential Confection (https://essentialconfection.com/) delivers products that promote gifting as care for ourselves and others. Each pleasureful confection experience helps stamp out food insecurity while supporting the expansion of equitable food systems. https://EssentialConfection.com.

If you would like more information about this topic, an interview, or other media availability with Chef Linda Naylor, please call at 503-860-8864, or email Linda@EssentialConfection.com.