Center Parc Credit Union and SUGA partner with elementary schools to create a recipe cookbook

Kick-off is at noon on Wednesday, Oct. 20, at Butler Elementary
SAVANNAH, Ga. - Oct. 18, 2021 - PRLog -- (SAVANNAH, GA) Center Parc Credit Union ( and the Savannah Urban Garden Alliance (SUGA) ( have partnered with six Savannah elementary schools to create a recipe cookbook documenting the students' first vegetable garden.

The project kicks off on Wednesday, Oct. 20 at noon at Butler Elementary School, 1909 Cynthia St., with an announcement from the participating schools, SUGA, and Center Parc discussing the process of putting the cookbook together.

Approximately 500 students from Butler, Windsor Forest, Heard, Gould, Brock Elementary and Hodge elementary schools will participate in a recipe writing content and 15 students will be selected to have their recipes published along with their artwork.

SUGA partners with schools, farmers, philanthropists, local businesses, and volunteers to increase access to and knowledge of urban gardening practices in order to provide local citizens with access to fresh produce, healthy food, and a self-sustaining knowledge base that effectively eliminates food deserts.

In launching this recipe book, Center Parc and SUGA aim to offer healthy habits to Chatham County youth as well as provide participating elementary students with an opportunity to create a record of their vegetable gardening experience through their very own recipe book.

"Many scientific studies have shown that school gardens can combat childhood obesity by increasing fruit and vegetable intake," said Donna Williams, Community Development Liaison with Center Parc Credit Union. "About 18% of Georgia's 10-to-17-year-olds are estimated to be obese, and we want to get ahead of that trend by gardening with children in younger grades."

About 16% of Chatham County's children are food insecure, according to the Coastal Georgia Indicators Coalition. The U.S. Department of Agriculture (USDA) defines food insecurity as limited or uncertain availability of nutritionally adequate foods or uncertain ability to acquire these foods in socially acceptable ways. It says children who are food insecure are more likely to be hospitalized and may be at higher risk for developing chronic diseases such as obesity as a result of a lower quality diet, anemia and asthma. In addition, food-insecure children may also be at higher risk for behavioral and social issues including fighting, hyperactivity, anxiety and bullying.

"School gardens also help with food insecurity by teaching children to grow their own food," Williams said. "Before the pandemic, Feeding America estimated that one in five children in Chatham County did not have a reliable source of nutritious food, and we expect that has only gotten worse during the pandemic."

The recipe book will be available at the participating schools before the holiday break.

Marjorie Young, President
Carriage Trade Public Relations® Inc.
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