Videeko Vanilla ZP Achieves Certification in Food Safety for Organic Madagascar Vanilla Beans
Videeko Vanilla ZP acknowledged as an industry leader in Madagascar Vanilla Beans and Powder, attains certifications in Food Safety Management Systems (FSMS) ISO 22000:2018, SA8000 and Hazard Analysis Critical Control Point Certification (HACCP)
ISO 22000:2018 Food Safety Management System certification requires proof of an organization's ability to plan, implement, operate, maintain and update a food safety management system aimed at providing food that is safe for the consumer. An ISO-certified food safety management system will realize continual improvement and updating as a result of required elements of interactive communication and system management and control of food safety hazards through required programs and Hazard Analysis & Critical Control Points (HACCP) plans.
Videeko's move to achieve Food Safety Management Systems ISO 22000:2018 and HACCP was driven by the company's mission to provide the highest levels of product quality for our premium certified organic Madagascar Vanilla Beans and Powder.
For more information, visit http://www.videekovanilla.com or call 650-206-8141.
Videeko Vanilla ZP
Specializing in Farming, Curing, Handling, and Exporting of premium organic Madagascar vanilla beans using sustainable, fair trade, farming agricultural practices in and around the Mananara region while supporting fair wages for our farmers. Videeko's mission is to offer our customers incredible product quality, pricing, and customer service.
Videeko Vanilla ZP LLC