Artem Oliva's Olive Oil Trade Essentials and Standards: Key Principles in 2021

By: Artem Oliva - Pure Mediterranean
NEW YORK - Aug. 23, 2021 - PRLog -- The question of how olive oil is properly traded is widely asked. As a major olive oil manufacturer and exporter, Artem Oliva is defining the concepts and practices used in modern world's olive oil trade. We have asked Artem Oliva to define these terms.

Artem Oliva is an olive oil company manufacturing and exporting high-quality Turkish olive oils to every corner of the world. When it comes to defining the trading patterns, standards, and dynamics, Artem Oliva is the right address.

Mr. Candeger starts the conversation with manufacturing excellence. He says that achieving excellence in olive oil manufacturing does not come by chance. When the manufacturing of olive oil first started in Artem Oliva's olive oil factory back in 1960s, the company was producing only one type of EVOO.

There are important steps for an olive oil company. International buyers are now well-educated and asking sophisticated questions and expecting more sophisticated answers from the manufacturers.

Today's olive oil trade is won by the companies who educate better than the competitors said Mr. Akman, managing partner of olive oil manufacturer ( Artem Oliva.

The main steps of olive oil production are crushing, malaxing, decanting, filtering and storage. In each step, there is an important element so that there is no failure occurs in any of them. As an example, in extra virgin olive oil manufacturing, the temperature is very important. It must be controlled and adjusted during the whole process.

Light and oxygen exposures are quite vital too. The exposure of these elements must be kept at a very low level for the best outcome in terms of quality.

Optimization is a very important factor for an olive oil producer ( When it comes to process integration with the olive oil factory's process facilities, the smooth flow operation is needed. For example, the olive paste shall not be kept idle waiting before entering decanter. If so, the quality and characteristics of the olive oil on the paste gets spoiled.

Another vital element is to keep the proper certification for different types of olive oils. For an organic olive oil supplier (, keeping the organic certificates valid is important. If there is a non-compliant item with the certificate, the olive oil that is supposed to be organic cannot fit into organic label legally and this is a potential room for financial loss.

Overall, olive oil manufacturing is not an easy. It requires different set of skills, knowledge, experience, and organization. Setting up a proper olive oil factory with all the components that that cover each step of production and creating a team with high level of know-how and experience is what makes the achievement of quality in this business.

Media Contact
Mustafa Can Candeger
Managing Partner of Artem Oliva
Source:Artem Oliva - Pure Mediterranean
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Location:New York City - New York - United States
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