Bauernherbst Season means a celebration of New Alpine Cuisine

SALZBURGERLAND, Austria - Aug. 23, 2021 - PRLog -- The Bauernherbst (Harvest) season is a great opportunity to discover the latest gastro-trend sweeping SalzburgerLand: new Alpine cuisine, adapting mountain fare to today's palate. Now fully-vaccinated Brits can visit Austria without self-isolating, autumn trips are on: www.salzburgerland.com

Bauernherbst starts on the day local herdsmen drive livestock down from the high pastures: colourfully decorated animals are greeted with dancing, music and feasting by villagers in dirndls and lederhosen.

Winter preparations are set in motion. Jams, schnapps and cheeses made, meats cured, fruit and veg preserved, cereals and grains stored. Farms open for visitors to taste and buy local produce or try bucolic skills such as cheese-making, markets are heavy with produce and handicrafts and traditional cultural and sporting events pop ups across the region.

SalzburgerLand's restaurants are spoilt for choice of ingredients from the highest concentration of organic farms in Europe - no surprise the region has the highest concentration of award-winning chefs in Austria. Tempting menus draw inspiration from ancient family recipes to create new Alpine cuisine - fascinating flavours and surprising combinations.

The via culinaria (https://www.salzburgerland.com/en/via-culinaria/) is an invaluable tool, with 330 of the finest themed foodie addresses for your personalised culinary journey in SalzburgerLand.

For Bauernherbst Packages, based on 2 sharing, valid to 30^th October 2021 see here (https://www.salzburgerland.com/de/attraktive-urlaubsangeb...) - e.g. prices from £175per person for 3 nights in Lungau including a typical hut snack and cheese dairy visit or from £210 per person for 7 nights in Grossarl and additional benefits.