Nuts about Gin - Txanton's Revolutionary Creation

MAKATI CITY, Philippines - Sept. 16, 2021 - PRLog -- Makati, Philippines — Txanton was recognized by one of the most popular monthly business magazines in Spain. In a published article, the popular monthly business magazine of Expansion newspaper discussed the workings and history of the Txanton's 150 Acorns Gin.

Txanton's foundation began with Paulo Txanton, a sailor native to Ormoc, a coastal town located in the Leyte Islands. After his arrival to the country in 1871, the founder created the business, which later grew more prosperous over the years.

After 150 long and successful years, the brand has taken their dedication a step further and have collaborated with two widely known brands; Castro y González and Oro del Desierto.

In the wide and ever-growing community of pioneers, current Txanton CEO Besay Gonzales states that the company introduced the world to a label that is unique and truly stands out from the rest.

The 150 Acorns Gin is the first of its kind in the market, paving the way to new methods of enjoying a timeless classic. Txanton's acorn-fed gin hints a subtle touch of extra virgin olive oil that makes it smooth and easy to drink right from the first sip.

Yet, the concoction is substantially well balanced, despite having a tang of nuttiness from its unique ingredient as well. Because of this, the label is refined yet simple enough that both Spanish and Filipino influence are distinguishable. It is also easy to pair with any fine food, making it an ideal partner to serve for all occasions.

Each bottle goes through a complicated process to ensure that the drinkers can appreciate its full essence. Because of this, production can be a lengthy time frame, with more and more importers beginning to show interest in the brand.

Among other labels available in the market today, the Txanton 150 Acorns Gin is among the few exclusive bottles that many distinguished palettes have already come to appreciate. However, with current production the way that it is now, it may be a difficult journey to supply the entire market.

Gonzales states that they have created several types of labels with stranger combinations that the public may or may not enjoy. However, their main focus lies in their philosophy of using basic ingredients and twisting them into a new, unique arrangement.

This supports the CEO's belief that so long as there is consistency and passion placed into a project, it can always overcome trends.

About Txanton

A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. To learn more visit: https://www.txanton.com.ph/