Preparing Students with the launch of At-Sunrice GlobalChef Academy's Takeout Business

SINGAPORE - July 27, 2021 - PRLog -- Students of At-Sunrice GlobalChef Academy in 2021 and beyond will now be able to include managing a food delivery business to their portfolio as part of the academy's mission to develop culinary and F&B professionals in an environment of culinary authenticity. With the pandemic accelerating the adoption of e-commerce platforms, having the students to be involved in the food preparation and operations of the takeouts offers a unique way of immersing culinary education with hands-on and real-world application.

With the academy's mission in mind, the online shop features a variety of offerings from heritage gourmet dishes to vegan menu, pastries, baked goods and novel upcycling foods.

With the team of experienced Chef Instructors hailing from different cultures and countries, the takeout menu offers a tapestry of diverse ethnic flavours. Consumers can look forward to main dishes such as Royal IndoChine Laab, Myanmar Mohinga, and also vegan food options such as Royal IndoChine Laab (Quinoa and Veggies) and Punjabi Chole with Cumin Pulao.

The students will assist the Chef Instructors in the food preparation process, gaining hands-on experience in using the cook-chill technology. Food is freshly prepared using authentic cooking methods and blast chilled and vacuum-sealed to retain the flavours, quality, and texture. Serving the food requires minimal preparation by immersing the vacuum-sealed bags in hot water.

The team of Pastry and Bakery Chefs have also curated a selection of all-time favourite tarts, artisan breads and cookies. He and team are assisted by the students to offer a range of pastry and bakery takeouts.

Upholding the academy's commitment on Sustainability with No Waste, At-Sunrice is raising awareness on the impact of food wastage through its WellSpent initiatives, exploring different ways of upcycling food by combining spent (side streams) to traditional ingredients to produce novel eatables.  At-Sunrice's selection of WellSpent baked treats and sauces are available on the online shop. Imagine cookies and cakes made with spent tea and spent coffee that would otherwise be discarded after the brewing, or a soft sourdough made with Moromi, a typical waste from soy sauce production. These creations are made possible through strategic collaboration with suppliers who believe in the mission of WellSpent to repurpose food waste into new food, allowing consumers to contribute to our national agenda of Green Plan 2030.

Through the online shop, students are offered a unique on-the-job-training experience within the academy, gaining exposure in a real-world environment that will enhance their market readiness by assisting the Chef Instructors in creative menu creation, food preparation and F&B operations, profit and lost, and marketing of the takeout offerings.

At-Sunrice's Takeouts
Website: https://takeout.at-sunrice.edu.sg