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United States Frozen Meat Market Report 2021: Share, Trends, Growth and Forecast 2026
By: Imarc Group
Frozen meat is preserved at low temperature by adding numerous additives, such as acidifiers, salt, flavoring agents, seasonings, etc. Some of the common types of frozen meat items include beef, poultry, pork, seafood, etc. These products offer several benefits over freshly-cut meat, including year-round availability, food waste reduction, better inventory management, lower microbial growth, longer shelf life, and easy storage. Besides this, they are easy to cook and convenient to use in different recipes.
United States Frozen Meat Market Trends:
In the United States, the expanding consumer base for ready-to-eat food items due to the increasing working population and busy lifestyles is driving the market for frozen meat. Moreover, the growing consumer inclination towards processed meat products, such as bacon, sausages, canned meat, etc., is also augmenting the market growth. Additionally, several quick-service restaurants, food trucks, cafes, etc., depend upon processed meat for faster and hassle-free customer services, thereby further propelling the demand for frozen meat in the country. Besides this, continuous upgradation in the cold chain logistics facilities and higher import of seafood are also catalyzing the product demand.
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United States Frozen Meat Market 2021-2026 Analysis and Segmentation:
Agrika International Inc., Ajc International, Inc., Ben E. Keith Company, Brecon Foods Inc., Conagra Brands, Inc. El Monterey Inc., Foster Farms Inc., Jbs Pilgrims, Koch Foods Incorporated, Sanderson Farms, Inc., Stouffer's (Nestlé S.A.) and Tyson Foods Inc.
The report has segmented the market on the basis on region, disc type, material type and end user.
Breakup by Product Type:
Key highlights of the report:
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