Woody's Bar-B-Q® Kicks Off Summer with a Locked and Loaded Burger Bash
Classic Southern BBQ Chain Fires Up the Grill for Three New Gourmet Burgers at Participating Locations June 15-July 31
By: Woody's Bar-B-Q
"Following the awesome reception our Gone Fishin' limited time offer received earlier this year, we're really excited to see the response to these imaginative new burgers," said Yolanda Mills-Mawman, Co-Founder and President of Woody's Bar-B-Q. "Our chain is 41 years old with a very established menu of BBQ favorites and comfort food sides, but we still love to innovate and bring something new to the table. While burgers don't really have a season and can be enjoyed any time of the year, summer is the perfect time for this release. We believe it will blow the concept of a backyard barbecue out of the water. And I can personally attest, they taste as good as they look."
Among the soon-to-debut menu items are:
This bold blue cheese burger is virtually bullet-proof!
Mushrooms and swiss aren't the only ingredients in the chamber for this burger with an unexpected kick. The secret is in our expertly grilled 1/2-pound Black Angus steak patty and toasted bun slathered in garlic butter and our tangy horseradish sauce. Rounding out this mighty mushroom masterpiece are sauteed mushrooms, sauteed onions, a slice of swiss, cool lettuce and a ripe red tomato.
One bite of this burger and you're going to want an immediate reload! Woody's tops a 1/2-pound black angus steak burger with our original recipe mac and cheese, even MORE cheese, lettuce, tomato and a crispy crown of onion straws.
To learn more, visit www.Woodys.com.