Global Synthetic Biology in Agriculture and Food Industry Analysis Report, 2021-2026

DELTA, British Columbia - May 3, 2021 - PRLog -- According to the MarkNtel Advisors' research report, "Global Synthetic Biology in Agriculture and Food Market Analysis, 2021," the market is expected to grow at a CAGR of 35% during 2021-26. Synthetic Biology helps develop genetically modified organisms, which can perform preferred functions, thereby aiding biological systems production. Increasing government initiatives for boosting the global synthetic biology ecosystem is the crucial factor behind the market growth. Further, sustainable biology in agriculture & food industries helps improve the taste & nutritional properties of food and develops new foods like algae butter. It can help plants grow with minimum water or land.

Impact of COVID-19
The sudden Outbreak of the COVID-19 pandemic had a dual impact on the Global Synthetic Biology in Agriculture and Food Industry. The lockdown regulations laid by the government to stop the spread of the coronavirus affected the overall agriculture and food productivity.

However, rising health concerns and increasing inclination towards a healthy & nutritional diet present a lucrative opportunity for synthetic biology in the agriculture and food industry; it eliminates the nutritional deficiency and enhances the nutrient level of the food.

"Global Synthetic Biology in Agriculture and Food Market Analysis, 2021" provides comprehensive qualitative and quantitative insights on the market potential, key factors impacting the market growth, hotspots, and opportunities available for Synthetic Biology in Agriculture and Food providers across the globe. Moreover, the report also encompasses the key strategic imperatives for the competitors' success and strategic factorial indexing measuring competitors' capabilities on 16 parameters, which will help companies formulate 'Go to Market' strategies and identify the blue ocean for their offerings.

Food Safety Exhibits Fastest Growth
The Food Industry Application segments of the Global Synthetic Biology in Agriculture and Food Market are Food Process Optimization, Food Nutrition, and Food Safety. Among these segments, the Food safety segment is likely to display robust market growth during the forecast period owing to the high worldwide demand for food safety.

With rising uncertainty in climate change, it becomes challenging to maintain food safety. Therefore, synthetic biology in food science helps solve the problem of food safety & sustainability.

Thereby, the segment is likely to contribute to the growth of global Synthetic Biology in the Agriculture and Food Industry in the forecast period, says MarkNtel Advisors in their research report, "Global Synthetic Biology in Agriculture and Food Industry Market Analysis, 2021."

Get a sample copy of the market analysis: https://www.marknteladvisors.com/query/request-sample/global-synthetic-biology-agriculture-food-market.html